Wednesday, December 14, 2016

What is Zumba?





Melita Garza, PhD, serves as assistant professor at Texas Christian University, where she focuses on the history of journalism. Outside of work, Dr. Melita Garza enjoys staying active through golf, yoga and walking. For the last decade, Zumba has also become a very popular method of exercise across America, and Melita Garza enjoys taking these group classes that don't feel like traditional workouts. Zumba is designed to feel more like a dance party than a traditional workout, which can make it easier to lose weight, stay active, and make friends.

Born in Columbia over 20 years ago, Zumba began when a fitness instructor forgot the CD for his aerobic class and popped in a personal mix of Latin music instead. Today, it has spread worldwide, with over six million people taking classes every week. Set to various styles of music, from salsa and cha-cha to soca and samba, the classes help to burn calories through a multitude of dance moves. It also supports muscle conditioning, flexibility and helps maintain energy.

While many people are familiar with traditional Zumba, there are also many varieties of the class, including some that incorporate weights, some for children, and even some that take place in the water. Classes are made for everyone, from beginners to experts, and even those who feel they don't have rhythm.

Thursday, December 1, 2016

Los Angeles Conference Highlights Lack of a Unifying Latino Leader

 

A former Chicago Tribune reporter and writer, Melita Garza instructs on subjects such as media history and journalism as an assistant professor at Texas Christian University in Fort Worth, Texas. Melita Garza is a longstanding member and a former vice president of the National Association of Hispanic Journalists (NAHJ).

NAHJ was recently in the news for helping organize a National Town Hall discussion in tandem with a variety of media organization leaders. Held in downtown Los Angeles, the two-day HISPANICIZE LA event focused on identifying new cultural and political leaders among the 55 million Latinos who make the United States their home.

Workshops featured a number of journalists, film producers, and social media mavens, with one well-attended event focusing on the question "Where Is the Latino Jesse Jackson When You Need Him?” The lack of such a unifying figure was reflected in a 2010 Pew Hispanic Research Center survey in which 74 percent of participants were unable to name a single Latino leader.

The conference revealed that, while some are for such a leader, others view the concept of a “Jesse Jackson model” as outdated and not reflective of the multi-faceted nature of the Latino community and the various experiences that inform it.

Monday, October 3, 2016

Essential Skills for Journalism at Texas Christian University



A journalist and educator with more than three decades of experience, Melita Garza has worked for several publications, including the Chicago Tribune and the Milwaukee Journal, and also has served as associate editor of The McKinsey Quarterly in London. In addition to her continuing academic work, Melita Garza currently serves as an associate professor in the journalism department at the Bob Schieffer College of Communication at Texas Christian University.

The department faculty is dedicated to ensuring students receive high-quality guidance in seven essential areas, called “The Schieffer Seven”:

1. Writing and editing: clear and concise use of language
2. Statistics, research and technology: effective communication using these essential concepts
3. Free media: values, principles and the history of a free media system
4. Diversity: the impact of a global society on the assembly and reporting of information 
5. Critical and creative thinking: independent approaches to professional projects 
6. Theory: a firm grasp of concepts and how these can be used in the dissemination of information
7. Ethical standards: an understanding of professionalism, and making ethical choices

Ms. Garza teaches two undergraduate-level courses that directly address all of these aptitudes: Diversity and the Media, and the Historical Development of the Mass Media. Underpinning both courses is the Society of Professional Journalists Code of Ethics, which in part urges journalists "to boldly tell the story of the diversity and magnitude of the human experience."

Wednesday, September 21, 2016

Tips for Building a Career as a Business Journalist


Pulitzer Prize nominee Melita Garza teaches at the Texas Christian University Bob Schieffer College of Communication. A journalist herself, Melita Garza educates students preparing for careers in fields such as business journalism. In addition to academic training, the following are tips for aspiring business journalists:

1. Create a strong resume featuring internship work. Build your portfolio through internships with news agencies or even campus-based news outlets.

2. Consider getting a degree in business. The skill of writing a substantial report comes only with knowledge about the industry. As such, employers often prefer candidates with a background in business.

3. Find a niche. Whether you focus on the stock market or online trading, choosing one or two topics of specialization will make you fluent in a specific niche, thus building credibility.

Wednesday, August 31, 2016

Roy Blount Jr. Talks Alpha Better and Online Journalism

Roy Blount (pronounced blunt, rhymes with hunt), sportswriter, comedian and star panelist of National Public Radio’s quirky quiz show, Wait, Wait…Don’t Tell Me! gets only alpha better with time. His Alpha Better Juice or, The Joy of Text serves “fresh-squeezed lexicology with twists” just when Alphabet Juice might have run dry. Blount muses and meanders through the twenty-six letters of the alphabet, commenting on the wherefore and the why of words that begin with each letter. His “book is dedicated to the proposition that twenty-six letters (forming forty-five phonemes) can make a monkey dance or an emperor cringe, if enough writers and readers continue to appreciate the possibilities” (Alpha Better Juice, 57).

Blount has written twenty-three books and reams of articles for more than 100 publications from Sports Illustrated to Gourmet. He is also a member of The Fellowship of Southern Writers, whose elected members include the likes of Pulitzer Prize-winners Horton Foote, who wrote the screenplay for To Kill a Mockingbird, among other works, and Rita Dove, a former U.S. poet laureate and University of Virginia English professor.  So, he has something to say about writing. He also has something to say about “so” (see “S,” so, 214-216 of Alpha Better Juice).

But, but is one of the taboos he’s taken on, along with all “the aunts and English teachers who have adjured young people to avoid the word…but because ‘it’s a defensive word.’ Poppycock. It’s a useful word, a word that sounds like what it means,” Blount writes. He deplores “­but-avoidance in the press” (see, “B,” but, page 42 of Alpha-Better Juice. He’s on to something here. For instance, Bloomberg News is big on but avoidance. But The Bloomberg Way explains why:

“but. Avoid this. Clauses containing the word confuse more than they clarify. They force readers to deal with conflicting ideas in the same sentence, and interrupt the flow of the news story.” (The Bloomberg Way: A Guide for Reporters and Editors, 10th Edition, 245)

Beyond but (which he explains is “etymologically unrelated to butt”) Blount shared a few other opinions about writing on his first visit to Southern Pines, North Carolina, in June 2011. It was a below the Mason-Dixon Line pit stop on his Alpha Better Juice book tour and a benefit for North Carolina’s Weymouth Center for the Arts & Humanities. Blount wore a tan baseball cap with “Oxford, Mississippi Square Books” stitched across the crown. His shock of white hair splayed out under the hat brim. He looked like a man about to go bass fishing in the Gulf of Mexico, if not for his gray dress slacks and blue-dress shirt with rolled up sleeves. This attire was a concession to his appearance before approximately 200 adult fans, all hunkered down in the low-to-the ground child-friendly seats in the Southern Pines (North Carolina) Elementary School auditorium where he spoke.

Asked about his optimal writing time, the unassuming-looking literary lion gave this writerly reply: “Unfortunately, I tend to put things off. I wait until it is really due. Whenever I just finally can’t not write any longer; that’s the magic moment right there.”

Blount switched easily from sportswriter to humor writer, he said, because in “sportswriting, at least traditionally, you had great license for hyperbole and exaggeration and you were supposed to have fun with it, comparing people to things.” The physical nature of the sport demanded it, Blount said.

”You talk to someone on the plane next to you, and ask them what they do,” he said. “And they say, ‘well I interface with the personnel over at Optcom’. I don’t know what they do. And I don’t think they know what they do,” Blount said to audience laughter. “But, if you ask a football player Sunday, he’ll say, ‘well, you know, I knock people down for a living.’”

Despite this natural fodder, Blount expressed qualms about the state of some sportswriting today. “The other day I was reading one of the New York tabloids,” he said. “And everybody is concerned about (New York Yankees shortstop) Derek Jeter, whether he is ever going to get comfortable at the plate, asking him everyday. ‘Are you comfortable at the plate today again?’ Some writer said: ‘Well, Derek is comfortable today. He was comfortable as if he were sitting in a lawn chair by the pool.’ And I thought, well, can’t he do any better than that? C’mon, he was as comfortable as he was sitting up to his chin in suds, or something. That’s the most obvious simile I ever heard.” This is all believable coming from Blount, whose “ambition is to write American English like a native,” and who serves on the American Heritage Dictionary Usage Panel (See “G,” going global, 108).

The man who is never short on words is concerned about the way journalism is delivered today. “There’s all different kinds of online stuff,” Blount said. “Some of which is journalism. But a lot of which is just sort of blather.”

Blount worries that people will lose their page-turning skills, with the online emphasis on “the punch” and “the click.” Imagining a fully on-line news world, he held his hand up in a Vulcan salutation, fingers pressed together in two clumps. “All of a sudden, there are going to be people saying: ‘What? People used to what?’” Blount made a feeble page-turning motion with his hand. “’Turn? Look at them,’” he said, pointing to his fingers while the audience laughed. “’You can’t even separate them. Woooo! Can’t do that. I want to punch a button and see what happens.’”

Like a true writer, Blount zeroed in on the biggest problem with online journalism   –making a living from it. “It seems to me that if you get paid, you do better work,” he said. “I don’t know; that may be a radical notion. If you write something that’s not all that good but you are supposed to get paid for it, somebody might send it back and say: ‘Why don’t you improve this a little bit and then we’ll pay you for it?’  I’ve made a living writing. And I’m in favor of writers and journalists being able to make a living. It tends to boil down now to a few superstars who can get paid.”

Blount also sees online journalism as often disconnected from the world. “There’s something about online that attracts people who like to sit alone in darkness and don’t want go out and ask people questions,” Blount said. “They just want to sit home and insult people. There’s a long tradition of insulting people in journalism. It used to be that you’d have to go ask somebody a question and then go into the office and insult them; and then go out and ask another question, and then maybe they were waiting for you.”

In the interest of full disclosure (see “F,” full disclosure, 86), I did leave the lonely darkness of my home office to ask the inimitable Roy Blount, Jr. a question about online journalism.  However, I was not paid to write this.